All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

     (Fran Schulte's recipe in the Burlington, Iowa 
                       Heritage Cookbook)

2 cups ground raw cranberries
2 cups granulated sugar
2 packages Cherry Jello
2 cups hot water
2 cups pineapple syrup
2 cups crushed pineapple
1 cup chopped nuts
2 cups chopped celery

Combine cranberries and sugar

Dissolve Jello in hot water, add syrup

Chill till slightly congealed

Add rest of ingredients and chill until ready to serve