All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

                HOLIDAY APPLE and
          CRANBERRY CASSEROLE
    (From Gooseberry Patch Old-Fashioned Country
                      Christmas Cookbook
)

1 cup sugar
2 cups raw fresh cranberries
3 cups diced apples, unpeeled (hard or tart varieties)
1 cup quick oats
½ cup brown sugar
1 cup chopped pecans
Butter (to dot)

Put the apples, cranberries, and sugar in the bottom of a 9"x13" well buttered casserole dish. Mix the oats, brown sugar, and pecans and pour over the top of fruits. Dot the entire top with butter. Bake at 325 degrees for 1 hour.
aaaaaaaaaaaaiii