All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

             OATMEAL SCOTCHIE PAN COOKIE              
                  (from Eden Edibles cookbook)

3 cups all-purpose flour
3 tsp baking soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
3 cups butter, softened
2 1/4 cups sugar
2 1/4 cups firmly packed brown sugar
6 eggs
3 tsp vanilla
9 cups oatmeal
36 ounces butterscotch chips

Pre-heat oven to 375 degrees.  In a small bowl, combine flour, baking soda, salt, and cinnamon, set aside.  In a large bowl, combine butter, sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.  Gradually add flour mixture.  Stir in oats and Butterscotch chips.  Spread into a greased cake pan.  Bake at 325 degrees for 20 - 25 minutes.

I have never made this, but I adore shortbread and I think this might be sort of a form of shortbread.  Sorry I can't, at this point, guarantee that though.....(Martha Sue)