All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

          (from The Pillsbury Family Cookbook)

3 pounds beef short ribs, cut into serving pieces
2 Tbles shortening
½ cup chopped onion
1 cup catsup
½ cup water
¼ cup firmly packed brown sugar
3 Tbles Worcestershire sauce
2 Tbles prepared mustard
2 Tbles garlic salt
1 tsp salt
¼ tsp powdered thyme
1 lemon, sliced
4 to 6 servings

Brown meat in shortening in skillet. Drain off fat. Add remaining ingredients. Cover. Simmer 1 ½ to 2 hours., until tender.

Tip: The ribs may be covered and baked at 350 degrees for 1 ½ to 2 hours.