All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

    (from Betty Crocker's Timesaving Cookbook)

2 boneless chicken breasts
½ cup all-purpose flour
2 Tbles vegetable oil
3 Tbles margarine or butter
2 Tbles lemon juice
Snipped parsley
Lemon slices
Hot cooked spaghetti

Remove skin from chicken breasts; cut each into halves. Place each half between two pieces of waxed paper; pound until 1/4-inch thick. Coat with flour. Heat oil and 2 Tbles of the margarine or butter in 12-inch skillet over medium heat until hot. Cook chicken until done and light brown, about 4 minutes on each side. Remove chicken to warm platter. Heat remaining margarine or butter in same skillet until melted. Stir in lemon juice; pour over chicken. Garnish with snipped parsley and lemon slices. Serve with (or over) hot cooked spaghetti.