All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

                        STRIPPED STEAK
            (from For All Occasions Creative Cuisine)

(I wanted a special menu for Valentines Day 2018. Following is the recipe that I found.)

1 medium onion, chopped
1 (4 ounce) can mushrooms
4 Tbles butter
1 ½ pounds round or sirloin steak, cut into strips
1 (10 ounce) can beef consommé
1 soup can water
1 Tbles brown sugar
2 Tbles Worcestershire sauce
Salt and pepper

Cut steak into strips; set aside. Drain and slice mushrooms. Saute onion and mushrooms in butter for 5 minutes. Add steak strips; brown. Remove from heat and blend flour into pan drippings. Add beef consommé and water, brown sugar, Worcestershire sauce; season to taste with salt and pepper. Cover; simmer on low heat 30 - 60 minutes, until steak is tender. Serve over noodles or rice.

Serves 4
Can be frozen

(The rest of the menu for the "Valentine Lace Dinner" is Korean Salad, Oven Baked Potatoes and Onions, Sally's Sweet and Sour Green Beans, Red Velvet Cake (which is already on Recipes).