All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

      Mississippi Mud Cake
             (Recipe from Addie Hagen)

Cake instructions:

2 sticks of butter softened
1 ½ cups all purpose flour
3 Tablespoons of cocoa powder
1 1/3 cups of coconut
2 cups sugar
4 eggs at room temperature
3 teaspoons of vanilla
One jar of marshmallow crème

In a mixing bowl cream butter and add cocoa along with sugar. Add your eggs and vanilla to the mixture and mix well. Continue mixer on low speed adding flour and coconut. Batter will be thick and you pour into a greased large cookie sheet pan. Bake at 350 for 20-25 minutes. Let cool partially about 20 minutes and then spread marshmallow crème over the top of the cake. Cool completely.

Frosting:

One box of powder sugar
One stick of softened butter
¼ cup of evaporated milk
1/3 cup of cocoa powder
1 teaspoon vanilla

Mix together in a mixer beating for 2-3 minutes till mixture is smooth and creamy and then spread frosting over marshmallow crème.

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